Protein Cookie Vegan
50 grams of protein isolate chocolate (soy, peas, rice, lupine ... whatever. Chocolate would be good).
50 grams of oatmeal
5 tablespoons peanut or peanut butter must nature, almond paste is also
few dash of soy milk
possibly a little sweetener
Place in a blender. Mixing. Then put it about 1 hour in the refrigerator. Get out and cover with a black chocolate icing.