Low-fat tuna pizza
1 package of pizza dough from the refrigerated display (or do it yourself)
2 cans of tuna
100g gratin cheese
Spices of your choice
Roll out the pizza dough on a baking sheet. The onions, the tuna and the tomato puree, which has been previously well seasoned, are distributed evenly on the pizza dough. Then the gratin cheese spread on top. The whole thing in the oven and bake according to the data on the Pizzateigpackung. A lot of funs trying!